*Please order 5 working days in advance
Petite Caramel Sunflowers
Features a blissful mix of caramel and cream, as well as a caramelized gourmet cookie crust , inspired by one of Van Gogh’s most celebrated series of masterpieces (painted in 1888 and 1889).
Petite Midnight Passion
The cake’s blueberry and passionfruit flavours offer a mix of sweetness and intensity reminiscent of a secretive romance. A slice-like portion of our Midnight Passion pound cake, inspired by one of Van Gogh’s most elegant works from 1889, Starry Night.
Soft Green Tea
Memorable green tea flavours for those who appreciate a subtler kind of sweetness. Prepared with green tea mousse and sponge, as well as a delicious almond crust to complete this elegant combination of tastes.
Earl Grey Almond
Earl grey tea has been enjoyed for over a century. It is as adored now as it was before, and for good reason. This cakes’ subtle citrusy taste from bergamot is complemented by the mild flavour from its crunchy almond crust.
Dark Chocolate Tiramisu
A dessert favourite, best eaten with coffee after a nice meal. Features classic whipped mascarpone cream and coffee-soaked ladyfinger sponge. Encased in a dark chocolate cup as a memorable final touch.
Black Sugar Cheesecake (Reduced-sugar)
The light black sugar cream on top offers a flavourful sweet alternative to typical sugar icings to complement the rich cheese flavour.
Cookies and Cream
The classic cookies and cream combination in cake form, perfect for those who love stronger, richer flavours. The dark chocolate sponge cake is layered with light chocolate ganache cream mixed with chocolate cookies to bring out a distinct bittersweet taste.
Peanut Butter Delight
Indulge in this sweet, tropical delight with peanut butter and sponge cake. Mostly sweet, and just a little bit sour like fresh fruit jelly.
Classic Red Velvet
An artistic concoction of well-loved flavours for a sweet, quintessential dessert experience. Butter cake with a dash of cocoa, topped in cream cheese whipped cream and with a crunchy chocolate crust.